We finally made our way to Streetery, after all the hype around it, and let me tell you – all the rave reviews are unquestionably true!

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Top: Pad Kee Mao Noodles | Drunken Noodles
Bottom: Phad Seyu Noodles

The food-hall is made up of 3 restaurants and cuisines under 1 roof – Zen, Hing Kee, and Fat Aunts. Between the 90’s music, the bustle of the kitchen, and the marvellous food, it feels like such an authentic experience.⁣⁣⁣

There are tons of menu options, and the staff is more than happy to help guide you through it all. I can’t even begin to explain how fantastic the food was!

We loved practically everything we ordered, so you can order off the menus assured that it’s all going to be good; but here’s a list of our absolute favourites anyway (It’s a long one):⁣⁣⁣

Starters⁣⁣⁣
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Xiao long bao (Chicken soup dumplings) – AED 29⁣⁣⁣
Szechwan chicken wontons – AED 26⁣⁣⁣
Scallion Pancakes – AED 14⁣⁣⁣

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Szechwan Chicken Wontons
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Chicken Soup Dumplings | Xiao Long Bao

Mains⁣⁣⁣
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Zen special fried rice with chicken beef and prawn – AED 37 ⁣⁣⁣
Pad kee mao noodles also known as drunken noodles because spicy AF (Chicken) – AED 37⁣⁣⁣
Phad seyu noodles Chicken option (These noodles flown in fresh twice a week from Thailand)⁣⁣⁣ – AED 37⁣⁣⁣
Pad phet prawn which is a red curry base stir fry – AED 42⁣⁣⁣

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Zen Special Fried Rice
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Zen Special Fried Rice
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Hat Yay Szechwan Fried Chicken
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Hat Yay Szechwan Fried Chicken
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Hainanese Chicken Rice
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Hainanese Chicken Rice
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Sambal Prawn with Malay Roti Canai
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Char Siu Beef

Dessert⁣⁣⁣
⁣⁣⁣
Sticky rice mango with Thai nam dok mai mango flown in from Thailand – AED 26 ⁣⁣⁣

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Sticky Mango Rice
Ondeh Ondeh
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Tap Tim Crob

The food is so authentic, and their recipes are absolutely stellar.⁣⁣⁣ They’re constantly innovating, and testing new recipes, so there’s usually something new and delicious for you to try.

There’s a ton of food options for vegans, vegetarians, non-vegetarians, so really, there’s something there for everyone.

I couldn’t stop thinking about the food even 3 days after my visit. I just kept wanting to go back immediately. Trust me. You will too.

Luckily I had a ton of leftovers to keep me company. ;)

Sheetal Bhagnari is a Food Photographer based in Dubai, United Arab Emirates. Click here to get in touch!