What can I say about Izu Brasserie that hasn’t already been said?
The food is delicious. Ordering the Burrata at one of Chef Izu’s outlets is just an absolute must – and it never disappoints.
My husband’s Sea Bass Risotto was a good, fresh cut of fish, that was well prepared and reminded him of really good home cooking. My Truffle Pasta was a truffle BOMB – I just couldn’t get enough of the dish. I maaaay be that person who scrapes the bowl when truffle is involved. 🙈
If you’re not too full from your meal, you should pop over to Izu Bakery across from the Brasserie, for desserts and coffee :)
