What can I say about Izu Brasserie that hasn’t already been said?
The food is delicious. Ordering the Burrata at one of Chef Izu’s outlets is just an absolute must – and it never disappoints.
My husband’s Sea Bass Risotto was a good, fresh cut of fish, that was well prepared and reminded him of really good home cooking. My Truffle Pasta was a truffle BOMB – I just couldn’t get enough of the dish. I maaaay be that person who scrapes the bowl when truffle is involved. ????
If you’re not too full from your meal, you should pop over to Izu Bakery across from the Brasserie, for desserts and coffee :)
