If you’ve ever been to Sweden, you know that these cinnamon rolls are one of Sweden’s most beloved dessert. Found in any Swedish café or pastry shop, these Cinnamon Rolls AKA Kanelbullar, are Sweden’s version of cinnamon buns. They usually have a buttery cinnamon filling with a hint of cardamom, and are topped with pearl sugar. This version is filled with a cinnamon-date paste.
Traditionally, the cinnamon rolled dough is twisted into a round shape, making them beautiful to look at as well as wonderful to eat. Keep scrolling to go through the step-by-step process of how to shape your perfect kanelbullars.
Enjoy it on the side of a warm cup of coffee or tea, as your little morning or mid-afternoon treat.
This recipe was created and styled by Noreen Wasti, and was commissioned by Savoir Flair. Click here for the full recipe.
Sheetal Bhagnari is a Food Photographer based in Dubai, United Arab Emirates. Click here to get in touch!