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If you’ve ever been to Sweden, you know that these cinnamon rolls are one of Sweden’s most beloved dessert. Found in any Swedish cafĂ© or pastry shop, these Cinnamon Rolls AKA Kanelbullar, are Sweden’s version of cinnamon buns. They usually have a buttery cinnamon filling with a hint of cardamom, and are topped with pearl sugar. This version is filled with a cinnamon-date paste.

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Traditionally, the cinnamon rolled dough is twisted into a round shape, making them beautiful to look at as well as wonderful to eat. Keep scrolling to go through the step-by-step process of how to shape your perfect kanelbullars.

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Step 1 – Twist
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Step 2 – Holding one end with thumb and forefinger of left hand, roll around fore and middle finger, with right hand
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Step 3 – Roll second time around fore and middle finger of left hand, with right hand
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Step 4 – Use left hand thumb to hook and tuck the end under, with right hand
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Step 5 – Repeat till done
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Enjoy it on the side of a warm cup of coffee or tea, as your little morning or mid-afternoon treat.

This recipe was created and styled by Noreen Wasti, and was commissioned by Savoir Flair. Click here for the full recipe.

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Sheetal Bhagnari is a Food Photographer based in Dubai, United Arab Emirates. Click here to get in touch!